The Best Thing I Ate Yesterday: Grilled Cheese, Conch, Peanut Butter, and Focaccia
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Rebecca Marx: A grilled cheese sandwich at Henry Public (329 Henry Street, Brooklyn, 718-852-8630).
Robert Sietsema: Conch fricassee at Arcane (111 Avenue C, 212-777-0477).
Chantal Martineau: Homemade focaccia at Ciano (45 East 22nd Street , 212-982-8422).
Victoria Bekiempis: Plain peanut butter sandwich.
Lauren Shockey: Lemon risotto with herbs, at home.
Have a tip or restaurant-related news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.