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The Best Thing I Ate Yesterday: Kale, Eggs, Olive Oil Cake, and American Cheese

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Victoria Bekiempis: Veggie burger with American cheese, from Veselka (144 Second Avenue, 212-228-9682).

Lauren Shockey: Stewed lentils and kale at Buvette (42 Grove Street, 212-255-3590).

Robert Sietsema: Scrambled egg, sage, and cheese sandwich at Five Leaves (18 Bedford Avenue, Greenpoint, 718-383-5345).

Chantal Martineau: Olive-oil cake and a spectacular cortado at Abra├žo (86 East 7th Street, 212-388-9731).

Rebecca Marx: Crostini with hazelnut pesto at Buvette (42 Grove Street, 212-255-3590).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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