The Best Thing I Ate Yesterday: Spicy Tuna Rolls, Sirloin, and Pork
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Rebecca Marx: Quinoa with chopped hard-boiled eggs, sun-dried tomatoes, grilled asparagus, and fried caper berries, at home.
Lauren Shockey: Spicy tuna roll at Panya (10 Stuyvesant Street, 212-777-1930).
Victoria Bekiempis: Tomato, zucchini, and yellow squash red curry, made at home.
Robert Sietsema: Prime sirloin cooked according to the Vongerichten method with mashed spuds and romaine vinaigrette, at home.
Chantal Martineau: Pork panini at Choice Markett (318 Lafayette Avenue, Brooklyn, 718-230-5234).
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.