The Cocky Rooster: A Sriracha Beer

The Cocky Rooster: A Sriracha Beer

Goodbye ketchup. Sriracha is now America's new favorite condiment.

We've done Sriracha booze before (in the form of a glorious ice cream shake), and we've also featured Sriracha popcorn.

But what about Sriracha beer?

The Kitchn recently featured a recipe appropriately called "the Cocky Rooster," in which Sriracha, Maggi sauce, and 12 ounces of lager-style beer are mixed together to create a glorious blend of hotness.

The recipe comes from An Choi, a banh mi restaurant in New York City.

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

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An Choi

85 Orchard St.
New York, NY 10002


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