The Good Old Days of Epic, Expensive Lunches at the Financial Times
It's a fun look at the golden days of the celebrity interview. FT journalists drank cocktails at hotel bars with celebrities (who weren't even promoting a project!) and dropped hundreds of pounds on fancy lunches around the world (the article has a chart of its most expensive meals). But this sort of lunch culture didn't last long:
First smoking went out of fashion, then daytime drinking. Negroni-drinkers were dying out, or reforming. Wine began to be drowned out by absurd fizzy water. Then the food itself was threatened, partly because business lunches were becoming more businesslike, partly because interviewees were becoming more self-conscious.
And for journalists looking to sharpen their interviewing skills, Lucy Kellaway suggests lunch:
"Lunch is hugely helpful from an interviewer's point of view. It might start with both of you nervous but a lunch is like a three-act play. The ordering and the eating keeps allowing you to change the subject, to catch them unawares and lull them into small talk."
If you're not familiar with the column, here are three recent stories to get you started: Zbigniew Brzezinski, former U.S. security adviser, Han Han, the political blogger, and novelist Peter Carey (who chose Gramercy Tavern).
Via Financial Times
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Fawkner, an Americana-Inspired Gentlemen's Drinking Den in Cobble Hill
- Must-Have: The Creamy, Custardy, Salted Caramel Pumpkin Bar at Empire Cake
- Vegetarian Cider House Wassail Fizzes in the Glass and Dazzles on the Plate
- NYC's New World of Breakfast Sandwiches Will Vastly Improve Your Days (and Nights)