The Ultimate 2016 Brunch Eats Guide: Restaurants, Menus, and More

The Ultimate 2016 Brunch Eats Guide: Restaurants, Menus, and MoreEXPAND
Courtesy of Dough

Just a few more weeks until the first-ever Village Voice Brunch Eats.

On May 11, join us on the Intrepid Sea, Air & Space Museum’s Flight Deck for the best all-you-can-eat, breakfast-for-dinner bash you could hope for. You'll be treated to three hours of doughnuts, eggs, bacon, and more — including mimosas and bloody marys. V.I.P. ($85) and general admission tickets are still available. Seriously, what are you waiting for? Get yours here

While we're counting down the days until Brunch Eats, we're giving you a special sneak peek at the menu so you can plan your strategy for chowing down on as much brunch as possible.

The Ultimate 2016 Brunch Eats Guide: Restaurants, Menus, and MoreEXPAND
Courtesy of Tygershark

Brunch Eats

Barbounia
250 Park Avenue South; 212-995-0242
Homemade Jerusalem bagel with salmon gravlax, labaneh, cucumbers, and dill

Bustan
487 Amsterdam Avenue; 212-595-5050
Bustan french toast with homemade challah bread, crème anglaise, pâte feuilletée, crème fraîche, and mixed berries with silan and tahini sauce

Butter & Scotch
818 Franklin Avenue, Brooklyn; 347-350-8899
Mini-BLTs on a biscuit

Calle Dao
38 West 39th Street; 212-221-9002
Five-spices mahi-mahi eggs benedict with pea shoots, tomate de arbol holandesa sauce, soy, tostones

Champs Diner
197 Meserole Street, Brooklyn; 718-599-2743
Breakfast sliders with tofu scramble, soysage, and vegan hollandaise

Dough
448 Lafayette Avenue, Brooklyn; 347-533-7544
Assortment of extra mini-doughnuts

Edi & The Wolf
102 Avenue C; 212-598-1040
"Kaiserschmarrn" (shredded pancake) with apricot, mascarpone cream, seasonal fruit

Eugene & Co.
397 Tompkins Avenue; 718-443-2223
Black sea bass and scallop "bloody mary" ceviche

Irvington Bar + Restaurant
201 Park Avenue South; 212-677-0425
Oatmeal with pistachio crumble and blueberries

Jianbing Company
Smorgasburg — 90 Kent Avenue, Brooklyn
Original jianbing with bacon and Vermont maple syrup

Kingsley
400 East 70th Street; 212-861-5660
Crispy pork belly and pickle tot hash with eggs and sriracha

Le Fond
105 Norman Avenue, Brooklyn; 718-389-6859
Asparagus royale with country ham and black truffle

Mezetto
161 East Houston Street; 212-933-4587
Avocado toast with hard-boiled egg and romesco sauce

Mr. Purple
Hotel Indigo, 15th floor, 180 Orchard Street; 212-237-1790
Corned beef hash

Nhà Minh
485 Morgan Avenue, Brooklyn; 718-387-7848
Green duck eggs and Vietnamese ham in a crêpe pinwheel

Osteria Cotta
513 Columbus Avenue; 212-873-8500
Biscuit topped with smoked salmon mousse

Solber Pupusas
Corner of Bay and Clinton streets, Brooklyn
Pupusa platter of cornmeal patties and sides with meat and veggie options

StreetsBK
53 Broadway, Brooklyn; 718-384-2899
Cuban sandwich with red mojo sauce

The Black Ant
60 Second Avenue; 212-598-0300
Torta de Pato: Corn bun with duck carnitas, crispy potatoes, Negra Modelo morita salsa

Tom's Restaurant
782 Washington Avenue, Brooklyn; 718-636-9738
Cinnamon roll pancakes

Tygershark
581 Vanderbilt Avenue, Brooklyn; 718-576-6233
Brisket congee with quail egg

Xe May Sandwich Shop
96 St. Marks Place; 212-388-1688
Mean Green Sandwich

The Ultimate 2016 Brunch Eats Guide: Restaurants, Menus, and More

The Village Voice's First Annual Brunch Eats
Wednesday, May 11, 2016
8—11 p.m.
The Intrepid Sea, Air & Space Museum
Twelfth Avenue & West 46th Street
For more information, visit the Brunch Eats website.


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