This Week in Food: Pizza Pop-Up, Free Ice Cream, and Brunch Eats

Craving breakfast for dinner? Check out the first-ever Brunch Eats!
Craving breakfast for dinner? Check out the first-ever Brunch Eats!
Courtesy Tygershark

Vic's Pizza Party Pop-Up Featuring Ends Meat
Ends Meat (254 36th Street, Brooklyn)
Monday, 11 a.m.
to 3 p.m.

Vic's chef Hillary Sterling will fire up Roman-style pizzas with salumi from Ends Meat butcher shop. Pizzas at the pop-up include a white pizza with saucisson, red pizza with pecorino, and another red pizza with 'nduja. All pizzas will be available for $5 a slice.

Free Ice Cream Cone Day
Participating Häagen-Dazs Shops
Tuesday, 4 p.m. to 8 p.m.

Häagen-Dazs will give away free one-scoop ice cream cones to guests for their annual free-cone day. There will also be prizes for fans who participate in the shop's "ice cream social" on Twitter. To find the closest participating location, scope out the Häagen-Dazs web site.

Friuli in Your Glass
Eataly (200 Fifth Avenue)
Wednesday, 6 p.m. to 9 p.m.

Eataly is honoring the food and wine of Italy's Friuli-Venezia Giulia region with a walk-around tasting featuring over thirty producers from the area. Bites include Montasio cheese and Prosciutto di San Daniele, among others. Admission ($40) give guests full access to all wines and pairings, along with a copy of Eataly founder Oscar Farinetti's Vino, I Love You. Reserve your ticket here.

Village Voice's Brunch Eats
Intrepid Sea, Air & Space Museum at Pier 86
Wednesday, 8 p.m. to 11 p.m.

Enjoy breakfast for dinner at the Village Voice's first-ever Brunch Eats breakfast-for-dinner food event, which offers three hours of unlimited tasting. Participating restaurants and bakeries include Dough, Ess-a-Bagel, and Distilled among others — check out the full menu here. Complimentary brunch-appropriate drinks, like Bloody Marys and mimosas, will also be available. Tickets are $60 for general admission and $85 for VIP. Reserve yours here.

Film and Food: In Search of Israeli Cuisine
Brooklyn Museum (200 Eastern Parkway, Brooklyn)
Thursday, 6:15 p.m. to 7:30 p.m.

Michael Solomonov and Saul Bolton are teaming up for a modern Israeli tasting menu at the Brooklyn Museum. The menu — based on Solomonov's Zahav: A World of Israeli Cooking — includes dishes like grilled eggplant, tabbouleh, and chicken pastilla. Israeli wine, beer, and limonata are also included. After the meal, guests are invited to a screening of the documentary In Search of Israeli Cuisine. The tasting starts at 6:15 p.m. and the film screens at 7:30 p.m. Tickets are $68 and include a copy of the book. Reserve yours here.

Use Current Location

Related Locations


200 Fifth Ave.
New York, NY 10010


Brooklyn Museum

200 Eastern Parkway
Brooklyn, NY 11238


Pier 86

46th St. and W. Side Highway
New York, NY 10036

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