This Week: Wine Dinner at David Burke, Tocqueville's New Menu

This Week: Wine Dinner at David Burke, Tocqueville's New Menu

Wednesday, May 30 Tocqueville's New Greenmarket Menu Tocqueville's Greenmarket menu is launching on Wednesday. The Greenmarket menu is available for lunch ($39) and dinner ($55) with a wine pairing for an extra $30. It's filled with the freshest produce available at the market.

Thursday, May 31 Bottled by Burke David Burke Townhouse will kick off its wine dinner series with Bottled by Burke, a special event celebrating the release of chef Burke's own private label wine: House of Burke. Cocktails and passed canapes will precede a three-course menu paired with House of Burke Sauvignon Blanc and Pinot Noir from Sag Harbor's Channing Daughters Winery.

Saturday, June 2 Tastes NYC 11:30am - 3pm, Gansevoort Plaza The city's chefs will gather in the Meatpacking District to cook for a good cause. All proceeds will go toward benefiting the NYC Lab School. Advance tickets are going for $35 and include six "tastes."

Sunday, June 3 Great Northeastern Bean Exchange 11:00am-4:00pm, South Street between Beekman Street and Peck Slip For those interested in purchasing dry beans in bulk, on Sunday there will be a bean exchange, featuring wholesale pre-orders of bulk dry beans from Northeastern growers, legume-inspired market fare, and bean activities for kids. Beans will be sold by pre-order at the market and delivered in early December.

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

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