This Week's Five Best Food and Drink Events
As everyone hunkers down for the blizzard rapidly approaching New York City, we're plotting our next meal. Here are five events worth braving the snow to attend.
Republic Day, Savoury, 489 Columbus Avenue, Monday, 5 p.m.
Start the week off by celebrating India's Independence Day at Savoury, which is offering a special $50 three-course prix fixe dinner focusing on Anglo-Indian-inspired dishes. Starters include mulligatawny soup, aloo papri chaat, and onion fritters; there are six entrees to choose from, including chicken tikka masala and mutton curry. The dinner includes a complimentary glass of beer or wine as well as naan and traditional side dishes.
In the Kitchen at Grace's Marketplace: Winter's Bounty, Grace's Marketplace, 1299 Second Avenue, Tuesday, 7 p.m.
This longtime Upper East Side Market, which recently moved in to a new space, is kicking off its new culinary classes by focusing on food that warms our body and soul. With a focus on traditional and modern Italian recipes, classes include a chef-guided tour of the market to talk ingredients, a front-row seat to a cooking demo led by chef Joe Trama, and a freshly prepared meal. Reservations are $55.
Romance and Revenge: Aphrodisiacs and Female Poisoners, Littlefield, 622 Degraw Street, Brooklyn, Wednesday, 8 p.m.
Not all food and drinks are created with the same intent. For this month's installment of "Masters of Social Gastronomy," Sarah Loman and Jonathan Soma take on the history of aphrodisiacs in food culture, exploring why chocolate and tiger privates can help set the mood better than a Barry White song. If this Valentine's Day brings nothing but misery about the life you could have had with Mr. Not Really Right, on the other hand, take solace in the duo's discussion of Victorian-age poison. The event is free to attend.
Chef Wylie Dufresne at the National Arts Club, National Arts Club, 15 Gramercy Park South, Thursday, 8 p.m.
What's Wylie been up to besides running Alder? Find out as the chef-scientist dives into molecular gastronomy, the state of modern American cuisine, and what he wants to tackle next. Although the event is free to attend, guests must RSVP in advance by contacting firstname.lastname@example.org
Whiskey Writer Lew Bryson at Kings County Distillery, Kings County Distillery, 63 Flushing Avenue, Brooklyn, Friday, 6 p.m.
Instead of heading to happy hour to drink the same old cheap shot special, consider educating your palate by meeting up with whiskey writer Lew Bryson. The man has traveled the world in search of great whiskey, and he will talk about his experiences as well as answer any questions guests have. The free event includes a tasting led by Bryson as well as a book signing.
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