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Three Good Things: Oyster Edition

1 Andy Curtin and Aaron Lefkove of Littleneck show us how to shuck oysters with a super summery GIF. You can almost hear the shell crack. [Food Republic]

2 Andrew Beahrs writes about Mark Twain's affection for oysters, and the recent revival of Olympias, those teeny, metallic, West Coast natives. [Smithsonian]

3 Errol Barnett visits the seaside town of Luderitz, Namibia, where growers have built an oyster industry. [Eatocracy]

Read the most recent posts on our food blog or explore our restaurant reviews. Contact the writer at trao@villagevoice.com, @forkintheroadvv, or @tejalrao.


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