Three Good Things: Roast Chicken Edition
1 Ian Knauer shares his recipe for Marmite-and-melted-butter-slathered roast chicken. Bonus: you'll learn how to harness the power of that underappreciated, umami-rich condiment in other dishes too. [Grub Street]
2 How the roast chicken, one of our oldest and simplest dishes, conquered the fine dining world, or the Roast Chicken Revolution. [Time]
3 Nathan Myhrvold and the Modernist Cuisine gang are coming out with a second cookbook, Modernist Cuisine At Home . In it, you'll find a recipe for roast chicken that does *not* require a combi oven! [Eater]
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.