Todd English 'Out' at Juliet Supperclub; David Burke 'In' at Bowlmor

Todd English 'Out' at Juliet Supperclub; David Burke 'In' at Bowlmor

Todd English is no longer affiliated with Jon B's Juliet Supperclub in Chelsea. The chef's menu was phased out a month ago and a new one by Mario Tolentino, who won an episode of Chopped, has been launched. [Grub Street]

White House chef Cristeta Comerford and pastry chef William Yosses recently paid a visit to Purple Yam in Ditmas Park. [Grub Street]

Chris Santos of Stanton Social says he plans to open a new New York restaurant in September with boxer Paul Malignaggi, and venture into Las Vegas next year. [Eater]

Eric Ripert has started tweeting cooking tips, such as how to best store celery and tomatoes, and advice on getting the most out of your stock. [Eater]

David Burke is now Bowlmor's culinary director. [NY Times]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.


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