Tomorrow: Our 10 Best New Frozen Treats

Will Culture's frozen yogurt make our 10 best?
Will Culture's frozen yogurt make our 10 best?
Rebecca Marx

Come the end of May or thereabouts, we more or less live on a diet of frozen dairy and other icy foodstuffs. It's part Darwinian survival strategy and part hedonistic appreciation for anything that can be eaten from a cone -- preferably one answering to "waffle." And this summer has thus far presented an abundance of frozen treats previously unseen in New York's history.

Between the gourmet popsicles, self-pasteurized organic ice cream, shaved ice, ice cream sandwiches, Thai sorbets, Big Easy Sno-Balls, idiosyncratically flavored gelato, gay soft-serve, and "individual-sized" ice cream cakes, New York has finally become a decent ice cream town, one that we're beginning to hope may one day rival Boston or San Francisco. And so tomorrow we will celebrate this new bounty -- even as we reach gratefully for our Lactaid pills.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >