Truffles are In: Here's Where to Celebrate in NYC

White Alba and black Burgundy truffles
White Alba and black Burgundy truffles
All photos by Hannah Palmer Egan

Thanksgiving may be a joyous affair, but it's the beleaguered gateway to Christmas. The good news is, it's also the height of white truffle season and the harbinger of black truffle season. And this year, we're seeing some the best fungus we've seen in a while.

You don't have to go to a overcrowded, overpriced, or overrated restaurants to get in on the fun. At-home gastronomes can buy these magic mushrooms for use in their own kitchens; New York is home to several shops who will sell or ship them to you. On the last page of this story, we name names.

So, rejoice! If you're going to pack on the holiday pounds anyway, at least do it in the most gourmand possible way.

White truffles from Alba, (Tuber Magnatum Pico) started trickling into town in late September. They're still going strong and getting more pungent by the day, and our industry sources tell us that just last week, black winter truffles (Tuber Melanosporum Vittadini) started popping up in France, which means we should be seeing them very, very soon. And there are still plenty of Burgundy truffles (Tuber Uncinatum Chatin) kicking around. Burgundy and black winter truffles are significantly cheaper than their white counterparts, and you can do a lot more with them, like cook with them, for instance.

So, myriad ways to celebrate the season.

Atrium, 15 Main Street, 718-858-1095 If you haven't hit up Laurent Kalkotour's newish DUMBO restaurant, head there now for truffle gnocchi with wild mushrooms and fontina served in a truffled brown butter sauce with sherry vinegar. After dinner, wander the waterfront footpath for one of the best skyline views in the city.

Colonie, 127 Atlantic Avenue, Brooklyn, 718-855-7500 Chef Andrew Whitcomb serves a fantastic ricotta gnudi year-round, but in black truffle season, the dish takes on extra allure: The plump, creamy dumplings sit in a pool of truffle creme and are topped with shaved black truffles. Call ahead to ensure availability; the fungi is not here yet, but its arrival is imminent.

Clement, 700 Fifth Avenue, 212-956-2888 Tucked inside the Peninsula Hotel, Clement chef Brandon Kida does a dyptic scallop dish, one part crudo with fennel and bay scallops, and one part saute with cooked cauliflower and fennel -- and shaved white truffles throughout. Clement's waitstaff will also gladly shave the tubers over anything else on the menu, which includes prime truffle vehicles like Long Island duck, black pepper ravioli, and New Jersey porcelet.

Toro, 85 Tenth Avenue, 212-691-2360 This week, Chelsea's hottest beantown transplant is serving blanco trufas con camarones y huevos -- creamy, shirred eggs lightly cooked with poached shrimp and topped with a heap of white truffles. It's a splurge at $50 for an appetizer, but more affordable options include the bocadillo de tetilla, an upscale twist on the grilled ham-and-cheese with black truffle, and the entree-sized lobster, sunchoke, and black truffle paella.

The Little Owl, 90 Bedford Street, 212-741-4695 At his much-adored, tiny corner space in the West Village, Joey Campanaro serves the truffle in one of its most natural habitats -- over risotto -- and there are a couple options to choose from: truffle risotto bianco finished with butter, parmesan, white and black truffle, and a raw truffled egg yolk or lobster risotto with wild mushrooms and white truffle. Not enough? Campanaro is also stewing up a white truffle polenta with field mushrooms farm vegetables.

A Voce Madison, 41 Madison Avenue, 212-545-8555 Fine-diners seeking an extra exclusive experience can buy their own personal truffle at A Voce Madison ($12/gram); the kitchen will shave it over whatever you want then safeguard it for you until you come back for more, when it'll shave, shave again. If you go this route keep in mind that even in the best circumstances, truffles only last a few days, so hurry back to collect before your truffle withers. Uptown at A Voce Columbus (10 Columbus Circle, 212-823-2523) chef Filippo Gozzoli is offering a special menu tailored to the funky fungus.

Perhaps you just want to have your cake and truffles too. That's cool, you totally can; several restaurants around town will shave the good stuff over anything you like.

Last week, we had truffles over a brown-butter semifredo at City Winery, and it was divine. So go ahead, ask for it on dessert -- we'll bet you'll like it over mild custards, puddings, ice creams, or dishes drizzled with salted caramel, flor de leche, or anything such.

Hit up Maison Premiere (298 Bedford Ave, 347-335-0446) ($55 for white, $30 for black) to dress up a seafood dish, or visit Piora (430 Hudson Street, 212-960-3801) for truffles over a simple parmesan tagliatelle, tortellini, or bucatini.

Try this at home: on the next page, where to buy truffles for DIY degustation.

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