Under Review: Our Man Sietsema at Bark Hot Dogs
Bark's pickle dog
This week in the Voice, Our Man Sietsema samples effete franks at Bark Hot Dogs in Park Slope, where "the boiled dogs are basted in a smoked lard-butter combo, which lends an amazing savor."
Sam Sifton pays a visit to Imperial Palace, which gets one star as "the zenith of Cantonese cooking in New York City." [NY Times]
Meanwhile, Alan Richman blasts Bill's Bar & Burger for its "flat, dry, and overcooked (burger)... served on a second-rate bun," as well as the bloggers who've rushed to rave about it. [GQ @ men.style]
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