Under Review: Sietsema at Joseph Leonard; DiGregorio at Mari Vanna
Betsy Andrews explores the culinary offerings of Staten Island, which may not be reachable by subway but "given the inexpensive tabs, you can afford the Zipcar and bridge toll" to get there. [NY Times]
Alan Richman tracks down Michael Bao Huynh, sampling the food at BarBao ("you don't get much in the way of service") and Pho Sure ("inexpensive, portions generous") along the way. [GQ @ men.style]
Jay Cheshes heads to Prime Meats, where "meat is, needless to say, the restaurant's marquee draw -- the dry-aged Creekstone Farms steaks have great, funky flavor and a beautiful char." [TONY]
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