Under Review: Sietsema at The Smith; DiGregorio at DBGB
Restaurant Girl gets nostalgic for The Brady Bunch's Sam the Butcher at Prime Meats, where the "chefs cure their own meats and make their own outstanding pickles and sauerkraut." [NY Daily News]
Ryan Sutton heads for the Hamptons for a table at the revived Blue Parrot, "a land-based eatery that evokes the universally miserable experience of eating crummy food in an economy class seat." [Bloomberg]
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