Under Review--Sietsema Gets Fishy at Sol-Mar; DiGregorio Goes Ramen-Crazy at ZuZu Ramen
Bruni enjoys some "lovely fish" at Fishtail by David Burke, but is most impressed by the cauliflower. [NY Times]
Adam Platt has "expertly crisped" whole branzino and other lively entrees in an Austin Powers yacht-like setting at Harbour. [NY Magazine]
Restaurant Girl loves the Maine mussels at "nautical-chic" Harbour, but wonders, "What's with all the foam?" [NY Daily News]
Time Out pays a visit to Armani/Risorante 5th Avenue where the all-male waitstaff are as "efficient (and charmless) as the sales assistants manning the fitting rooms" in the store downstairs. [TONY]
Alan Richman drops in in Celeste, a "not exactly great, but... wonderful trattoria," with "simple and exceedingly satisfying" pastas. [GQ @ men.style.com]
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