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Under the Toque: Kajitsu Shake-Up; Kitchen Spies

Under the Toque: Kajitsu Shake-Up; Kitchen Spies

Big changes at Kajitsu, the East Village kaiseki restaurant: Its current chef, Masato Nishihara, will be replaced by Ryota Ueshima, and it's relocating to Midtown this summer. [Eater]

Take a look at Jamie Bissonnette's digs at Boston magazine's "The Kitchen Spy," a series that explores the kitchens of various chefs.

 


The 17th-century barn that housed Hugh Fearnley-Whittingstall's cooking school in Devon, England, was destroyed in a fire. [ AP ]

Dani García, of Calima in Marbella, Spain, and Yann de Rochefort, head of the Boqueria tapas bars, are opening a 6,600-square-foot Spanish restaurant in Midtown next fall. [NYT]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602. 


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