Under the Toque: Zak Pelaccio's Upstate Restaurant Plans, David Chang on Kitchen Microbiology

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Dale Schnell, formerly of Setai New York and Artisanal, will be the new executive chef of KTCHN, which will open in Hell's Kitchen in June. [Grub Street]

Zak Pelaccio is planning to open a restaurant in Old Chatham, New York, which will be independent of the Fatty chain. [Capital New York]

Thomas Keller explores the recipes of French master chef Fernand Point. [NYT]

Peek inside the city kitchen of Michael Chernow, the guy behind The Meatball Shop. [Saveur]

"Lactic-acid fermentation, pickling and age-drying beef are things that we've been doing for centuries, but we don't really know much about what's going on behind the scenes": David Chang on microbiology in the kitchen. [Smart Planet]

For more dining news, head to Fork in the Road, or follow us @forkintheroadvv or me Alexia Nader @lexi1602. 

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miles
Artisanal Fromagerie, Bistro and Wine Bar
miles
The Meatball Shop

84 Stanton St.
New York, NY 10002

212-982-8895

www.themeatballshop.com


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