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Upcoming Events: Learn How to Prepare an Entire Pig, Brooklyn Grub Crawl

Upcoming Events: Learn How to Prepare an Entire Pig, Brooklyn Grub Crawl

Sunday, June 3

Pig Preparation at Jimmy's 43 People in town this weekend can learn how to prepare an entire pig from head to feet the way it's done in Mexico. The event begins on Sunday beginning at noon. Chef Zarela Martinez will show participants how to make chorizo, carnitas, carne adobada, tamales, manteca, pickled pig feet, and cueritos. Class includes lunch. Cost: $65

Brooklyn Grub Crawl The Belvedere Vodka and Bon Appetit Grub Crawl continues on Sunday at Red Hook from 11:30am - 4:30pm. Vendors: Stumptown Coffee Roasters, Fort Defiance, The Good Fork, Mile End, and Sunny's.

Sunday Supper at Asellina The Italian restaurant at the Gansevoort Park just launched a dinner series. Sunday Supper includes a three-course prix fixe menu of inventive dishes ($35/person) and half-off all bottles on the wine list. Monday, June 4

Perilla Beer Dinner Series Perilla will be hosting a series of beer dinners with boutique breweries that will run all summer. A special four-course menu will be designed to pair with the beers offered and the month of June will feature Evil Twin. Cost: $60

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

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Related Locations

miles
Jimmy's No. 43

43 E. Seventh St.
New York, NY 10003

212-982-3006

www.jimmysno43.com

miles
Asellina

420 Park Ave.
New York, NY 10016

212-317-2908

miles
Fort Defiance

365 Van Brunt St.
Brooklyn, NY 11231

347-453-6672

www.fortdefiancebrooklyn.com

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The Good Fork

391 Van Brunt St.
Brooklyn, NY 11231

718-643-6636

www.goodfork.com

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Mile End Sandwich

53 Bond St.
New York, NY 10012

212-529-2990

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Perilla

9 Jones St.
New York, NY 10014

212-929-6868

www.perillanyc.com


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