Vegetarian Delights of NYC: Escarole and Hubbard Squash Salad at 'Inoteca

Vegetarian Delights of NYC: Escarole and Hubbard Squash Salad at 'Inoteca

If a salad seems like summer fare, check out this plate of greens, devoured at 'Inoteca last night. It might be the Platonic ideal of a salad--composed of bitter escarole, slicked with a salty, funky Gorgonzola dressing, and sweetened with roast hubbard squash and a flurry of pistachios. It excels as a bright autumnal starter, eaten while watching the Lower East Side go by. For a vegetarian feast, follow the salad with a fontina and cipollini panini and a big glass of Nero d'Avola from Sicily.

98 Rivington Street 212-614-0473

Related: At the Greenmarket: Winter Squash


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >