Vikas Khanna's Holy Kitchens: A Look at God and Food

Vikas Khanna
Vikas Khanna

Last week, our own Sarah DiGregorio talked to chef Vikas Khanna about his forthcoming restaurant, Junoon, and his other labor of love, Holy Kitchens, a documentary film series about food and religion. The first film, called True Business, looks at langar, the Sikh tradition of offering a meal to the community that anyone, regardless of creed or social standing, can attend.

Click through for the trailer.

[Via Wall Street Journal]

Have a restaurant tip or other food-related news? Send it to

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >