Vikas Khanna's Holy Kitchens: A Look at God and Food

Vikas Khanna
Vikas Khanna

Last week, our own Sarah DiGregorio talked to chef Vikas Khanna about his forthcoming restaurant, Junoon, and his other labor of love, Holy Kitchens, a documentary film series about food and religion. The first film, called True Business, looks at langar, the Sikh tradition of offering a meal to the community that anyone, regardless of creed or social standing, can attend.

Click through for the trailer.

[Via Wall Street Journal]

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