We Should Be Eating Acorns; Jamie Oliver is Sorely Misunderstood

Tavern on the Green fixtures have has been relocated to various locations around the city and beyond, including a Tiffany ceiling lamp purchased by Regis Philbin. [NY Post]

Small-food communities are growing in parts of the country, but do farmers markets and the like still mostly cater to wealthy areas? [T Magazine]

Acorns were once a dietary staple, but now only squirrels and Koreans eat them - the latter in jelly form, called dotorimuk. [NY Times]

Honey has reasserted itself as an artisanal product and is popping up in restaurant dishes on everything from grilled eggplant to mackerel. [Wall Street Journal]

Jamie Oliver complains that no one understands him, not even his wife. Apparently, he doesn't want to make Food Revolution - he want us to make it ourselves. [Guardian]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >