What Is It?
A friend picked this up at an open-air market in Goa, a former Portuguese colony (now a beach resort) on the west coast of India. It's definitely edible, but does anyone know what it is and what it's used for? Thanks -- we're dying to find out.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.