What to Drink at An Choi: The Cocky Rooster

Each week in The Daily Shot, we have ourselves a drink that we think you should try, too.

Drink me.
Drink me.

The drink: Cocky Rooster

The bar: An Choi (85 Orchard Street, 212-226-3700)

The price: $7

The ingredients: Beer with sriracha, maggi, lime, jalapeño, served in a salt-rimmed plastic tumbler

The buzz: Like pho that you would want to sip as a refreshing beverage rather than slurp as a hearty meal, this Vietnamese take on the michelada comes across as exuberantly intense and subtly detailed. The freshly sliced pepper and bitter citrus, along with the maggi -- a sort of vegetable bouillon popular in Asia -- play up the beer's hoppy graininess while preventing it from tasting too yeasty. Carbonation, meanwhile, keeps the savory and sour components from being too powerful: The cocktail doesn't have the heavy, steak-in-a-glass vibe of many a Bloody Mary.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.

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