What's Happening: The Art of Sandwich Making and New York Chocolate Show
Monday, November 5
Update: Calandra Institute has informed us that Rocco Mariaccio's lecture has been postponed to a TBA date in December. Italian-American Foodways and the Making of Modern New York: Manhattan College's Rocco Marinaccio discusses Italian immigrants' food dating back to the early 20th century and how the cuisine has evolved in New York. Find more details about the free event here.
Thursday, November 8
Hot Bread Kitchen's Night Market: La Marqueta will house tastings from Boulud Sud, Ma Peche, Salumeria Rosi, Gran Electrica, and Momofuku Milk bar. Watch mixologists and chefs demonstrate techniques and sample dishes from all the participants. Get tickets here.
Friday, November 9
New York Chocolate Show: Indulge yourself with more than 65 different kinds of chocolate at the 15th Annual New York Chocolate Show. The event runs all day Friday, Saturday, and Sunday. Tickets start at $35 and can be found here.
Saturday, November 10 A Thanksgiving Primer: Beginners and experts can join together to learn how to make delicious Thanksgiving dishes at this class taught by Abigail Hitchcock. Get tickets here.
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