What's Happening This Week: A Dinner of Decadence; Tomatoes Galore

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Dinner of Decadence Tenpenny Monday, August 22, 7 p.m. Join chef Chris Cipollone and managing partner Jeffrey Tascarella for this $125 five-course pairing dinner. The menu will include slow-poached egg with country ham broth, English peas, and shrimp toast; beak-to-tail ravioli with Long Island duck, foie gras emulsion, and pickled peaches; and a bacon milkshake that isn't even dessert.

Italian Classics With a Modern Interpretation Fornino Park Slope Tuesday, August 23, 7 p.m. As part of the Tasting Brooklyn Dining Club series, this $55 five-course meal also includes one drink, tip, and a $10 Fairway coupon. Wine pairing can be added for $20. On the menu is a duck rollatini with orange prosecco vinaigrette; seared branzini with chopped puttanesca salad; and lamb meatballs and pappardelle in Barolo sauce.

La Tomatina Boqueria Wednesday, August 24 Celebrate the tomato harvest with an all-tomato menu and screening of La Tomatina, the tomato-tossing battle in Valencia held on the last Wednesday of August each year. There will be Pintxo de Bacalao con Tomate Confitado; Ensalada de Tomate y Crema de Cabra; and Sparkling Tomatina Sangria. Bring a can of tomatoes for Food Bank NYC.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.


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