What's Happening This Week: A Four Kitchens Reading; Brazilian Independence Day

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Freerange Nonfiction Presents: A Night of Food Writing Pianos (Upstairs Lounge) Wednesday, September 7, 7 p.m. Join our own Lauren Shockey, author of Four Kitchens, for this foodie reading. Jonathan Dixon, author of Beaten, Seared, and Sauced; Restaurant Girl Danyelle Freeman, author of Try This; and Max Watman, author of Chasing the White Dog are also on the bill.

Brazilian Independence Day All SushiSamba locations Wednesday, September 7 Live samba dancers and drummers will storm the restaurants as guests dine on Brazilian-inspired dishes from a special menu, such as Pastels and Trouxinhas, and Bamboo-Wrapped Tile Fish, washed down with a Kiwi Caipirinha.

Guest Sommelier Series A Voce September 9, 10, 13 Why should chefs have all the fun? Wine director Olivier Flosse invites winemakers to act as guest sommeliers this month: Paola Montefiore of Poggio Antico on Friday; Lorenza Pallanti of Castello di Ama on Saturday; and Federica Mascheroni of Volpaia next week.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.


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