What's Happening This Week: Argentinean Wine Dinner; Cinco de Mayo

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All-Clad Metalcrafters at the JBF LTD Chelsea Market May 3-7 April Bloomfield of the Spotted Pig, the Breslin, and the John Dory Oyster Bar; Gavin Kaysen of Café Boulud; and Marc Murphy of Landmarc and Ditch Plains will offer cooking demonstrations at the James Beard pop-up, where visitors will be eligible to win All-Clad cookware for signing up to the company's newsletter.

Zuccardi Wine Dinner La Fonda del Sol May 3 at 6:30 p.m. This $69 four-course Argentinean wine pairing stars the wines of Zuccardi. Chef Josh DeChellis has prepared dishes to go with the winery's Santa Julia Organica and Reserva bottlings, including a terrine of avocado and wild ramps with gulf shrimp à la plancha, Mediterranean rouget, and pintxos of milk-fed veal tenderloin.

Cinco de Mayo Dinner The Vanderbilt May 3 at 7:30 p.m. Chef Saul Bolton has created a four-course menu for the bargain price of $40, featuring ceviche of striped bass, chicken tamale with salsa verde, posole with local pork shoulder and feet, and a bombshell of fried cinnamon ice cream topped with cornflakes and cajeta caramel for dessert, with signature cocktails to go with each dish.

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

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