What's Happening This Week: Bastille Day, Good Beer
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!
Bastille Day Bouchon Bakery Thursday, July 14, 6:30 p.m. Thomas Keller invites you to celebrate Bastille Day with his take on French-boulangerie fare and music by pianist and vocalist Kathleen Landis and her quartet. The menu includes a raw bar, boudin blanc, crispy cod brandade, and jamon and brie crepes, with mixed berry parfait, macarons, palmiers, and more for dessert, all for $95.
CRAFT/BEER/JAM The Greene Space Friday, July 15, 7 p.m. Join Jimmy's No. 43's Jimmy Carbone, co-founder of July Good Beer Month and host of the Internet radio show Beer Sessions, for this tasting and talking event. In addition to great brews and bites from local restaurants, a live panel featuring guests from Brooklyn Brewery, Sixpoint, and Kelso will discuss issues facing the craft-beer community today.
Ice Cream Takedown The Bell House Sunday, July 17, 4 p.m. Matt Timms is back with yet another Takedown. This time around, the mission is ice cream. And the big day also just happens to be National Ice Cream Day. As an attendee, you'll get to judge some 20-30 scoops of homemade ice cream. Tickets are $15.
Have a restaurant tip or other food news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.