What's Happening This Week: Beer and More Beer, A Moveable Feast

There's no excuse not to drink beer this week.
There's no excuse not to drink beer this week.

Check out the food and drink events happening this week in NYC:

Make fresh egg pasta from scratch at the Bowery Culinary Center on Tuesday, March 6, at 6 p.m. Tickets are $55.

Apartment-hop and try out plates from restaurants like Blue Smoke, the Bourgeois Pig, and Flex Mussels at the Ritz Plaza, starting at 6:30 p.m. Guests will sample each dish from participating restaurants in a different apartment in the building. The event is sponsored by the James Beard Foundation, and tickets cost $85.

Bierkraft has begun hosting beer tastings every Tuesday at 7 p.m. Each week, the class will focus on a different type of beer or brewery and there'll be free snacks.

Celebrate St. Patrick's Day early with lots of beer at Jimmy's No. 43 on March 7 at 7 p.m. Shmaltz Beer and Sly Fox Beer are the featured brands.

Learn how to pickle a pepper -- or whatever's in season -- at the Brooklyn Kitchen with Bob McClure of McClure's Pickles on Monday, March 12. The class is $55, and a jar of homemade pickles is included in the price.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602. 

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