What's Happening This Week: Drinking Italian, Pondering Vegetables

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Tour of Italy Wine Tasting I Trulli Ristorante and Vino Wine & Spirits Monday, September 26, 6:30 p.m. Taste Italy's indigenous wine varieties at this walk-around tasting of about 100 wines. Tickets are $35, which includes 10 percent off a meal at the restaurant and the same discount on any wine purchase at the shop.

Lopate and Locavores: Master Chefs Think Vegetables The Greene Space at WNYC Tuesday, September 27, 7 p.m. Host Leonard Lopate will be joined by Dan Barber of Blue Hill; Jack Algiere, who grows the produce for the restaurant; and the Franks of Frankies Spuntino to talk veggies and their increasingly central role in fine dining.

Autumn Pasta Five Ways Ciano Wednesday, September 28, 6 and 8:30 p.m. Celebrate the new season with this five-course fall pasta menu, priced at $125, including wine pairings. Shea Gallante sources local ingredients for rustic Italian dishes, while sommelier John Slover selects potable accompaniments.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.

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The Greene Space

44 Charlton St.
New York, NY 10014


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