What's Happening This Week: Oysters and Beer, April Bloomfield Cooking Demo

Hear Padma Lakshmi and Amanda Hesser discuss gender roles in the kitchen at the 92Y on April 9 at 8:15 p.m. Adam Gopnik will moderate. Tickets are $29.

Pair beer with East and West Coast oysters at Brooklyn Brewery on April 10 at 8 p.m. Tickets are $45 in advance and $55 at the door.

Mark Bittman and Ruth Reichl will speak about food writing and home cooking at the 92Y on April 10 at 8 p.m. Tickets are $36-$47.

April Bloomfield will demonstrate how to prepare dishes from her new cookbook, A Girl and Her Pig: Recipes and Stories, at the Brooklyn Kitchen on April 11 at 6:30 p.m. Tickets are $35 and include copies of the book.

Make doughnuts with healthy grains, fruit, and sugar alternatives at Ger-Nis Culinary and Herb Center on April 11 at 6:30 p.m. Tickets are $65.

Learn how to put a spin on old-school junk food -- Twinkies, Yodels, and Snowballs -- at Haven's Kitchen on April 12 at 6:30 p.m. Tickets are $125.

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602. 

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