What's Happening This Week: Valentine's Day; Before-and-After Biodynamic Wine Pairing

As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!

Fondue for Two Little Cheese Pub Throughout February Inspired by V-Day, chef Daniel Angerer is offering two kinds of cheese fondue for two: an Alpine blend of Emmentaler, Gruyère, and Appenzeller; and a Dutch Gouda and beer fondue, each for $23. Add-on pickled condiments are an extra $1.50 a pop.

Biodynamic Wine Dinner Landmarc Tribeca Wednesday, February 9, 6:30 p.m. Ever wanted to know for sure the difference between biodynamic and conventional wines? At this unprecedented four-course dinner, you'll get to sample wines from Pierre Meurgey's Maison Champy vineyards before and after they went biodynamic, all for $75.

V-Day Cooking Class for Two Dos Caminos Saturday, February 12, 11:30 a.m. Learn to make a mucho caliente Dia de los Enamorados dinner with Dos Caminos' executive chefs, Ivy Stark and Scott Linquist. The menu includes cocktails, ceviche, cocoa-dusted duck in rose-petal salsa, and Mexican wedding cakes. Plus, you get to take home the chefs's Mod Mex cookbook, all for $65 per person or $100 for couples.

Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >