What's Happening This Week: Wine Tastings, Cheese Party
Harold Dieterle is having a prix fixe dinner at Perilla, featuring dishes made with La Quercia products like prosciutto, guanciale, speck, and lardo. The dinner will be held on Tuesday, April 24 from 5:30 p.m. and will cost $70 per person, excluding tax and tip.
Discover the rich history of Jewish cuisine at the New School on April 24 at 6 p.m. The seminar will be held at the Theresa Lang Community and Student Center (55 West 13th Street, second floor). Tickets are $5.
Find out about the interplay between grape varietals and wine regions in a wine tasting and seminar led by sommelier Karen King at Maslow 6. The event takes place on April 25 from 6:30 p.m. to 8:30 p.m. Tickets are $50.
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