What's on the Menu at Elsewhere, the Follow-up to Casellula

Sandra Johnson

The team behind Casellula Cheese & Wine Café is gearing up to open a second venture, Elsewhere (403 West 43rd Street), on December 14. The American-bistro menu will include smoked caviar with puffed rice and sea beans, marrow with sel gris and french fries, and rye-stuffed quail with chanterelle puree, salsify, and dandelion greens.

Plus, as a break from the crazy drink prices that have plagued Midtown lately, all cocktails, including classics and signature drinks, will be priced at a reasonable $12.

For the full menu, click through.


Flavored popcorns: horseradish or olive oil or lavender-rosemary 5 Roasted candied peanuts, garlic chips 3 Dilly green beans 6 Biscuits, brown butter, crushed black pepper 5 Roasted elephant garlic pâté, toast, raw vegetables, sea salt 9 Carrot timbale, hardboiled egg, beet reduction, fried capers 7 Baby beets, horseradish cream, chestnuts 7 Chicory salad, bacon, baked figs, walnuts, crème fraîche vinaigrette 9 Tomato broth, goat's milk panna cotta, parmesan, pancetta croutons 6 Smoked caviar, puffed rice, sea beans, crème fraîche, tomato, flower pollen 8 Marrow, sel gris, french fries, parsley ketchup 10 Sardine, fennel-herb stuffing, stewed kumquats 5 Chicken liver pate, apple butter, toast 6 Seckel pear, berkshire pork sausage, kataifi, pomegranate 5 Salt-baked fingerlings, anchovy aioli or bacon butter 5 Braised greens, cranberry beans, stewed tomatoes 4 Braised rabbit, green olive demi-glace, spinach, black trumpets 18 Rye-stuffed quail, chanterelle purée, salsify, dandelion greens 11 Grilled hanger steak, mustard sauce 9

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.

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