Where Am I Eating? Lan Sheng

Lan Sheng's cold sliced conch in chile oil
Lan Sheng's cold sliced conch in chile oil

Thanks to all the clever commenters who played this week's Where Am I Eating?

Yes, the pictures shown--rabbit with pickled chiles and conch in chile oil--were eaten at Lan Sheng, the relatively recent Sichuan addition to midtown, situated on the same 39th Street block as Szechuan Gourmet.

Congratulations to commenter SG, who was the first to correctly guess the restaurant. SG, please e-mail me your address so that I can send you your prize.

Check back next week for another installment of this contest.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >