Where Was I Eating? Hospoda

Where Was I Eating? Hospoda

That was too easy. I was eating at


, a classy Central European restaurant located on the Upper East Side known for their crafty beer. The dish here is the seared scallops with fennel, grapefruit, and cilantro.

Congratulations to kim who guessed it right away. Send us your address via email and you'll be getting a free cookbook in your mailbox very soon. Great guesses everyone else and stay tuned next week for another round.

Check our more of our food blog, Fork in the Road. And follow us on Twitter at ForkintheRoadVV. Contact me here or follow me @dearclarissa

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321 E. 73rd St.
New York, NY 10021


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