Where Was I Eating? The Toucan and the Lion
This round was over in a flash. I was eating one of the best dishes on the impressive menu at The Toucan and the Lion in the East Village: duck confit mofongo in a salsa verde sauce with a fried egg on top.
Congratulations to Jennifer J. Lee who guessed the restaurant and the dish correctly. Send me your address, and you'll get a cookbook in the mail. Everyone else, stay tuned for the next round of Where Am I Eating?.
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