Year of The Takeout Day 104
Double Cooked Pork from Random Florida Chinese Takeout
Just something quick for today's edition. At many YotT restaurants, pork dishes seem to come with pre-roasted meat -- piles of pink chunks with a sort of sticky, sweet, bourbony skin. Here, the exterior has that vibe, but the slices feature the moist mouthfeel of well-roasted beef.
Follow Victoria Bekiempis @vicbekiempis.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.