Year of the Takeout Day 92
Shanghai Kitchen, which bills itself as a brand of gourmet frozen Chinese food, sells shiitake and shrimp spring rolls in some New York grocery stores.
They are too salty to eat! And I say this as a person who eats takeout Chinese food -- which is loaded with salt -- every day ...
Follow Victoria Bekiempis @vicbekiempis.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.