Yet More Opportunities to Eat Slow-Cooked Pig

Yet More Opportunities to Eat Slow-Cooked Pig
sashafatcat/flickr

If you just can't wait until Wednesday's BBQ Blow-Out with Sam Mason, Sunday marks the first of a series of suckling pig roasts being held at Klee Brasserie. Klee's chef Daniel Angerer will be roasting whole pigs sourced from Pennsylvania farms every Sunday evening for the remainder of the summer, served as part of a $35 three-course meal.



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