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On November 4th at Annisa, Anita Lo's beloved West Village hideaway for grown-ups, cookbook author Hank Shaw hosted a special dinner to celebrate the release of his new book, Duck, Duck, Goose, a light-hearted treatise on care and cooking of modern fowl from field or farm.
At this ticketed, five-course affair, Lo reinterpreted Shaw's recipes in dressed-up, fanciful dishes like duck and goose gizzard confit with frisse, duck pho, and guinea hen gumbo with Alaskan shrimp, all paired with wines from the ever-expansive Arianna Occhipinti.
Read More: Annisa Hosts Forager and Cookbook Author Hank Shaw
All photos by Hannah Palmer Egan
Published on November 6, 2013