In contrast to the name—which conjures up images of stray farm animals rummaging through hills of trash—the restaurant is an affable and pleasant place that strives to reveal its inner goatiness by featuring a single goat dish at all times.
Read the rest of Roberto Sietsema's review here;...
A few steps down Mulberry, you’ll find Balaboosta, which shifts gears toward the Eastern end of the Mediterranean. Maybe it’s still healthy, but now it can call itself sexy.
Read the rest of Lauren Shockey's review here. Photos by Liz Barclay.
Ingrid Roettele returned from Germany to head Heartbreak, a new restaurant in the East Village with a menu that covers all the Teutonic bases, providing German, Swiss, and Austrian vittles. Read the review here.
On October 18, 2010, a federal jury convicted David Williams IV, Onta Williams, Laguerre Payen, and James Cromitie on charges of conspiring to fire missiles at a military plane and of attempting to blow up a synagogue and a Jewish center in the Bronx. The group, who after their May 20, 2009...
On February 25, a Carnival Imagination cruise ship full of booze and bands--including Surfer Blood, the Vivian Girls, the Black Lips, Ian Svenonius, and more--departed from Miami for a three day rock and roll adventure to the Bahamas and back.
The first night of Williamsburg Fashion Weekend, held Friday at Glasslands, featured designs by King Gurvy, Dani Read, SDN, No Name Collective, Lana Weiss, and Mark Tauriello. It bore no resemblance whatsoever to Manhattan's Fashion Week--which was the idea, of course.
Fedora, a new West Village restaurant, follows in the tradition of Montreal's Au Pied de Cochon, where a hog-happy, lard-intensive menu transforms every part of the pig into mousses, grills, croquettes, roasts, salads, terrines, sausages, tarts, and fry-ups. Read more here.