Fedora, a new West Village restaurant, follows in the tradition of Montreal's Au Pied de Cochon, where a hog-happy, lard-intensive menu transforms every part of the pig into mousses, grills, croquettes, roasts, salads, terrines, sausages, tarts, and fry-ups. Read more here.
At Graffit, a new eatery near Lincoln Center, foam decorates many plates, alongside "olive oil texture," "bell pepper caviar," and "Tio Pepe Fino air." It's run by Madrid's Jesús Núñez, a former graffiti artist. Read more about it here.
Photos of performances by Jack White, At the Drive In, Sigur Ros, Little Dragon, PoliÃ§a, The Walkmen, Gaslight Anthem, Trampled by Turtles, Amadou and Mariam on Sunday at Lollapalooza 2012. PHOTOS BY ERIK HESS on August 5, 2012.
Lollapalooza 2012 Day One: The Music
The new eatery embraces what has become known as Kings County cuisine: local, seasonal, new American fare that champions the ideals of farm living within a decidedly urban environment. More by Lauren Shockey here.
The goal of the un-timed ToughMudder Tri-State event is not to race but simply to finish. Founder Will Dean created the event out of a desire for something that would occupy the space that marathons, triathlons, and mud runs weren’t filling. Photographs courtesy ToughMudder.
It was a masked ball for some and a good time for all this past Friday, February 11, at the celebratory 9-year anniversary of the long running Trash party, currently stationed every week at Webster Hall.
Edi and Wolf offers all your usual Austrian staples, and while the fare is generally impressive, it's farmhouse tavern (or heuriger, as the Viennese would say) meets crazy grandma's attic decor is the real draw. Read the rest of Lauren Shockey's review here.