Inside Ember Room: A Pan-Asian Pan
Wednesday, April 13, 2011 | 4 years ago
Celebrity chef Todd English has spread himself thin with his latest endeavor. The menu, created with Ian Chalermkittichai, aims to combine a barbecue restaurant with Asian influences. At least the décor delights the eyes.
Read Lauren Shockey's review.
Use Current Location
More Food & Drink Slideshows
Solstice Party at Roberta's10 days ago
The Egg Rolls & Egg Creams Festival Welcomes Empanadas24 days ago
Inside the Brooklyn Taco Takedown1 month ago
The 11 Best Breakfasts in New York1 month ago
Glowing Scenes from Choice Streets 20152 months ago
13 Brooklyn Restaurants That Stand the Test of Time2 months ago