Inside Fedora: Another Tasty Montreal Incursion in NYC

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Liz Barclay

 

Fedora, a new West Village restaurant, follows in the tradition of Montreal's Au Pied de Cochon, where a hog-happy, lard-intensive menu transforms every part of the pig into mousses, grills, croquettes, roasts, salads, terrines, sausages, tarts, and fry-ups. Read more here.

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