Inside Goat Town: East Village Bistro With A Memorable Moniker
Tuesday, March 22, 2011 | 4 years ago
In contrast to the name—which conjures up images of stray farm animals rummaging through hills of trash—the restaurant is an affable and pleasant place that strives to reveal its inner goatiness by featuring a single goat dish at all times.
Read the rest of Roberto Sietsema's review here; Photographs by Liz Barclay.
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