Inside Mehtaphor: Forgive the Pop Rocks

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Liz Barclay

 

If ever a guy kept diners guessing, it would be Jehangir Mehta, the experimental pastry chef who inched into the savory world with his minuscule East Village debut, Graffiti. Equally eclectic in scope is this follow-up venture, located inside Tribeca's Duane Street Hotel.

Read Lauren Shockey's review here.

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